32(0)2 502 09 90
Sashimi of salmon marinated gravelax style, “kunzumiyuzu ” and poppy seeds vinaigrette €17.20
Terrine of venison, chutney of pineapple in confit ginger and rosemary €16.00
Duck foie gras cooked by us naturally, hotchpotch of dried fruit and Sichuan pepper €17.00
Beef carpaccio with truffle oil, topped with ruccolo and aged parmesan €17.95.
Homemade shrimp croquettes served with a selfish coulis starter € 17.90 Dish € 25.90
Cream of pumpkin, smoked pork breast and croutons rubbed in sweet garlic €13.50
Crème brulée of duck foie gras with liquorice, dried fillet of duck breast and onion and smoked bacon crumble €17.00
Fried scallops, Jerusalem artichoke mousse with a flavour of a faraway land and flat fried parsley starter € 18.90 Dish € 27.90
Mixed baby leaf salad with selection of crudites and vegetable chips €12.90.
Crunchy apples with goat’s cheese, seasonal mushroom tapenade and candy-flavoured syrup € 15.90.
- Roasted breast of Malines “coucou”, mashed chickpeas with yellow carrot and a fountain of grey shrimps. €20.90
- Lamb shank slowly baked in the oven with sweet herbs, prunes and candied lemons. €22.90
- Veal chop in tandoori, a fraying of two season cabbages and mint with gravy with orange
- Lamb shank slowly baked in the oven with sweet herbs, prunes and candied lemons. €23.90
- Grilled Irish rib eye steak, salad, french fries and a pepper, béarnaise of € 24.90.
- Strips of salmon just pan-seared, emulsified Vongole gravy and sweet potato mousse € 22.20.
- Duo of panfried baby soles, served with an assortment of vegetables € 22.50.
- Portion of cod with leaf spinach, Tarbes beans and chorizo stew € 23.50.
- Tuna tartare with pine nuts, wasabi mayonnaise, baby leaves and chips € 24.95.
- Seasonal vegetable curry sautéed in virgin olive oil, potato gnocchi € 14.00.
Crème brûlée with vanilla from the islands €7.00.
Nougat ice cream with a red fruit coulis € 7.00.
Black chocolate mousse with ginger confit €7.00.
"Dame blanche" vanilla ice cream € 7.00.
Cheese cake with blueberries and sesame biscuit € 7.50
Tartare of fresh pineapple with mint and lemon sorbet € 7.50.
Dark chocolate cake with cashew nuts € 8.00
Strawberry carpaccio with mascarpone sorbet
Thin golden apple pie and slightly salted caramel ice-cream €8.50
- Comté cheese shavings, cranberry and conference pear marmalade € 9.00.