rue A. Dansaert 22-26
B-1000 Brussels

reservation:
information:

pho: +32 (0)2 502 09 90

fax: + 32 (0)2 502 55 57

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32(0)2 502 09 90

Cold Starters:

  • Sashimi of salmon marinated gravelax style, “kunzumiyuzu ” and poppy seeds vinaigrette            €17.20

  • Terrine of venison, chutney of pineapple in confit ginger and rosemary €16.00

  • Duck foie gras cooked by us naturally, hotchpotch of dried fruit and Sichuan pepper €17.00

  • Beef carpaccio with truffle oil, topped with ruccolo and aged parmesan €17.95.

Hot Starters:

  • Homemade shrimp croquettes served with a selfish coulis  starter € 17.90    Dish € 25.90

  • Cream of pumpkin, smoked pork breast and croutons rubbed in sweet garlic €13.50

  • Crème brulée of duck foie gras with liquorice, dried fillet of duck breast and onion and smoked bacon crumble €17.00

  • Fried scallops, Jerusalem artichoke mousse with a flavour of a faraway land and flat fried parsley starter € 18.90 Dish € 27.90

Salads:

  • Mixed baby leaf salad with selection of crudites and vegetable chips €12.90.

  • Crunchy apples with goat’s cheese, seasonal mushroom tapenade and candy-flavoured syrup € 15.90.

Meat Dishes:

 

  • Roasted breast of Malines “coucou”, mashed chickpeas with yellow carrot and a fountain of grey shrimps.  €20.90
  • Lamb shank slowly baked in the oven with sweet herbs, prunes and candied lemons.   €22.90
  • Veal chop in tandoori, a fraying of two season cabbages and mint with gravy with orange
  • Lamb shank slowly baked in the oven with sweet herbs, prunes and candied lemons.  €23.90
  • Grilled Irish rib eye steak, salad, french fries and a pepper, béarnaise of € 24.90.

Fish Dishes:

  • Strips of salmon just pan-seared, emulsified Vongole gravy and sweet potato mousse € 22.20.
  • Duo of panfried baby soles, served with an assortment of vegetables € 22.50.

  • Portion of cod with leaf spinach, Tarbes beans and chorizo stew € 23.50.

  • Tuna tartare with pine nuts, wasabi mayonnaise, baby leaves and chips € 24.95.

Vegetarian:

  • Penne in mascarpone, mange-tout, cherry tomatoes and rocket pesto with aged parmesan € 15.90.
  • Risotto cooked in slightly spicy broth, asparagus and aged parmesan € 15.50

  • Seasonal vegetable curry sautéed in virgin olive oil, potato gnocchi € 14.00.

Desserts:

Crème brûlée with vanilla from the islands €7.00.

Nougat ice cream with a red fruit coulis € 7.00.

Black chocolate mousse with ginger confit €7.00.

"Dame blanche" vanilla ice cream € 7.00.

Cheese cake with blueberries and sesame biscuit   € 7.50

Tartare of fresh pineapple with mint and lemon sorbet € 7.50.

Dark chocolate cake with cashew nuts € 8.00

Strawberry carpaccio with mascarpone sorbet

Thin golden apple pie and slightly salted caramel ice-cream €8.50

  • Comté cheese shavings, cranberry and conference pear marmalade € 9.00.

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Opening Hours:

Monday until Thursday:
    - midday to 2:30 PM
    - 7 PM to 11:30 PM

Friday:
    - midday to 2:30 PM
    - 7 PM to midnight

Saturday:
    - closed at midday
    - 7 PM to midnigh

Sunday:
    - closed at midday
    - 7 PM to 11:30 PM