rue A. Dansaert 22-26
B-1000 Brussels

reservation:
information:

pho: +32 (0)2 502 09 90

fax: + 32 (0)2 502 55 57

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32(0)2 502 09 90

Menu 25.00€ Only midday

Menu I

  • Serrano ham with various raw vegetables and roasted hazelnuts

  • Cockerel marinated with lemons and fresh mint, Golden apples caramelized with cinnamon

  • Crème brulée with vanilla from the islands

Menu II

  • Remoulade of chinese cabbage with pink shrimps and black poppy seeds

  • Trout fillet from our rivers prepared on it's skin, soft muslin of "bintjes" and pesto of zucchini with tomato

  • Black chocolate mousse with ginger confit

menu € 35,00

A:

  • Tartar of local asparagus with tomato, green apples and flat cheese with chives

  • Supreme of farm chicken breast, veal juice with licorice, risotto with peas and asparagus

  • Black chocolate mousse with ginger confit

B:

  • Home made shrimps croquettes served with a shelfish Coulis
  • Filet of pan fried Nile perch, preparation of onions and tomatoes with coriander, muslin of "bintjes" and carrots with sweet garlic
  • Crème brulée with vanilla from the islands

menu € 45,00

C:

  • Beef carpaccio with truffle oil, topped with ruccolo and aged parmesan.
  • Lamb shank slowly baked in the oven with sweet herbs, prunes and candied lemons

  • Nougat ice cream with a red fruit coulis

D:

  • Sashimi of salmon marinated gravelax style, “kunzumiyuzu ” and poppy seeds vinaigrette
  • Cod baked in the oven, braised mushrooms with dates and fried Spanish onions

  • Dark chocolate cake with cashew nuts

menu € 50,00

E:

  • Duck foie gras cooked by us naturally, hotchpotch of dried fruit and Sichuan pepper
  • Roasted veal cutlet with old mustard (Tierenteyn), salad liégeoise with kidney-beans and caramelised Golden apples

  • Reversed lemon pie

F:

  • Pan-fried scallops with lukewarm white asparagus, butter sauce whipped in white beer

  • Pan-fried filet of bream, flavored eggplant pulp, shallot confit with brown sugar and wild Pesto

  • Fijne appeltaart van Golden delicious en half gezouten karamelijs

 

Opening Hours:

Monday until Thursday:
    - midday to 2:30 PM
    - 7 PM to 11:30 PM

Friday:
    - midday to 2:30 PM
    - 7 PM to midnight

Saturday:
    - closed at midday
    - 7 PM to midnigh

Sunday:
    - closed at midday
    - 7 PM to 11:30 PM