Bonsoir Clara

Cold minestrone slightly flavoured with tomato, spices, chorizo and smoked salmon
Sweet tomato mousse with mozzarella di bufala, pine nuts and rucola pesto
Scallops cut into thin slices, salsa verde and ice cream with soft mustard
Terrine of duck foie gras "from the house" fantasy of a mixture of dried fruits
Sashimi of salmon marinated gravelax style, “kunzumiyuzu ” and poppy seeds vinaigrette
Beef carpaccio with truffle oil, topped with ruccola and aged parmesan

Salades

Mix of young salad shoots "Clara's" way € 12.90
Avocado guacamole with smoked salmon, goat cheese and tomato syrup € 17.00
Salad of quail home-smoked, foie gras of duck, chutney of dried fruit and caramel arabica € 17.90

Hot starters

Homemade shrimp croquettes served with a shellfish Coulis Starter: € 18.20 Dish: € 26.50
Noix de Saint-Jacques poêlées, oignons confits, jus de fruits rouges acidulés et mie de pain au curry léger
Fried scallops, candied onions, acidic red fruit gravy and breadcrumbs with light curry

starter € 19.50 Dish € 28.50

Viandes/Meat

Supreme of lacquered Mechelen cuckoo with mild spices, Golden apples with brown sugar and citrus gremolata
Grilled veal cutlet, courgette crisps and spaghetti and crumble of parmesan
Rack of lamb oven baked in thyme oil flavored with garlic, vegetable lasagna with old parmesan cheese
Grilled “Irish” rib eye steak, salad, frech fries served with a pepper and béarnaise

FISH

“Chinoiserie” of scampi poached with broth perfumed with galanga, rice paste with coconut milk € 21.50
Fillet of hake fried on its skin, stewed aubergines and pesto of onions with coriande € 21.70
Duo of panfried baby soles, served with an assortment of vegetables € 22.50
Tartare of fresh salmon with sesame seeds and with wasabi, soya cream and fresh fries € 22.90

VEGE

Salad of grilled southern vegetables, light vinaigrette with hazelnut oil € 15.00
Tortilla with red onions, brown mushrooms, salted tomato marmalade with green olives € 14.00
Grilled vegetable lasagna, tomato sauce and basil pesto €16.90

DESSERTS

GROUPS MENU

MENU 35.€

MENU A

Country-style terrine, zucchini chutney with sesame seeds

Supreme of lacquered Mechelen cuckoo with mild spices, Golden apples with brown sugar and citrus gremolata

Coconut pannacotta with vanilla and oranges in jelly

MENU B

Sashimi of salmon marinated gravelax style, “kunzumiyuzu ” and poppy seeds vinaigrette

“Chinoiserie” of scampi poached with broth perfumed with galanga, rice paste with coconut milk

Dark chocolate mousse with citrus chutney

MENU 45.€

MENU C

Beef carpaccio with truffle oil, topped with ruccolo and aged parmesan

Rack of lamb oven baked in thyme oil flavored with garlic, vegetable lasagna with old parmesan cheese

Nougat ice cream with a red fruit coulis

MENU D

Home made shrimps croquettes served with a shelfish Coulis

Fillet of hake fried on its skin, stewed aubergines and pesto of onions with coriande

Dark chocolate cake with cashew nut

MENU 50.€

MENU E

Duck foie gras cooked by us naturally, hotchpotch of dried fruit and Sichuan pepper

Grilled veal cutlet, courgette crisps and spaghetti and crumble of parmesan

Tartare of fresh pineapple with mint and lemon sorbet

MENU F

Scallops cut into thin slices, salsa verde and ice cream with soft mustard

Tartare of fresh salmon with sesame seeds and with wasabi, soya cream and fresh fries

Puff pastry with vanilla cream and caramel with herbs

Menu